Course details

4000 yen course

4400 yen(Tax included)

  • 4-30persons

Course menu

Appetizer

salad

Hors d'oeuvre

Fried chicken

Wiener

Dashimaki egg

Shumai

Chicken wing dumplings

Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 3 days before your visit

2025/02/18 update